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Simon Gault's Italian Workshop

MY TICKETEK PRE-SALE
Pre-sale starts	:	Mon 28 Jun, 9am
Pre-sale ends*	:	Wed 30 Jun, 5pm
General public on sale	:	Thu 1 Jul, 9am

A Pre-sale is an opportunity to secure tickets prior to the General Public, not a preferential seating service. A selection of seating throughout the venue is made available for pre-sales and on sale times are quoted in local time.
*Or until pre-sale allocation is sold out.
**Our standard transaction fees also apply.

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Presented by: Gisborne Wine & Food Festival

During his workshop, the masterful Simon Gault will be sharing secrets and cooking some classic Gault dishes - Italian spaghetti, sage and garlic chicken, crab... as well as showing off some molecular gastronomy. Workshop-goers will sample Simon's delicious dishes, matched perfectly with selected Gisborne wines. Tickets extremely limited.

To purchase Festival Entry Tickets Click Here
To purchase Al Brown Workshop Tickets Click Here
To purchase Return Bus Tickets Click Here

Venue Information

Grays Bush Scenic Reserve, Gisborne, East Coast

EVENT & PRICING INFORMATION

Venue:
Grays Bush Scenic Reserve, Gisborne, East Coast

Date:
Go

DRINKING AT THIS EVENT IS RESTRICTED TO R18+ AND A VALID PHOTO ID WILL NEED TO BE PRODUCED IN ORDER TO CONSUME ALCOHOL.

Customers will require a valid Entry Ticket to Gain Entry to the Festival